Peru, Cooked With Nothing Left Out
Ceviche House Mi Peru brings the full depth of Peruvian cooking — coastal, highland, criollo — to the heart of Red Bank. No shortcuts, no simplifications, just the real thing.
Ceviche House Mi Peru | Our Story
A Home in Red Bank
We landed in Red Bank's walkable, arts-forward downtown because it felt right — an independent-spirited town that makes space for something genuine. The Peruvian flags out front aren't decoration; they're a declaration.
More Than One Dish
The menu goes much further than the name suggests — Seco Norteño, Pescado a lo Macho, causa, chicharrón, and wok-fired chifa rice, covering Peru coast to highlands.
Made the Authentic Way
Anticuchos here are marinated beef heart on the grill, made the way Lima street vendors have for generations. Every dish is prepared the way it's actually eaten in Peru.
Warm Welcome, Every Time
Walk-in or reservation, every guest gets the same warm seat and full attention. That hospitality isn't a policy — it's just how we were raised.
Nearly 500 Reviews, No Shortcuts
A 4.8-star rating across nearly 500 reviews doesn't happen by accident. The embroidered napkins, plated orchid, and fresh leche de tigre — every detail is intentional.
