Ceviche House Mi Peru Menu

Papas cocidas, huevos y aceitunas cubiertos con una salsa amarilla. / Cooked potatoes, eggs, and olives topped with a yellow sauce.

Empanadas de res al horno. / Oven baked beef empanadas.

Corazón de res a la parrilla sazonado con condimentos peruanos. Servido con papas y choclo peruano. / Grilled beef heart seasoned with Peruvian seasonings. Served with potatoes and Peruvian corn.

Crispy baked scallops, crispy buttery in a butter, olive oil and parmesan cheese.

Mashed potato stuffed with minced beef, raisins, olives, hard boiled egg, and pan fried until its golden on the outside. Accompanied with salsa criolla.

Batatas y maíz servidos en un adobo de ceviche. / Sweet potatoes and corn served in a ceviche marinade.

Jugo de ceviche con ají Amarillo, camarones a la plancha y calamari's Fritos. / Ceviche juice with yellow pepper, grilled shrimp, and fried calamari.

3 Chilis, Ceviche tradicional peruano cubierto con una salsa de crema de rocoto amarillo (ají rojo). / Traditional Peruvian ceviche topped with a yellow rocoto cream sauce (red pepper)

Steamed mussels, chilled and topped with chalaquita and ceviche juice.

Classic ceviche with a side of fried calamari.

Pescado frito con salsa de marisco. Servido con arroz blanco. / Fried fish topped with a seafood sauce. Served with a side of white rice.

Green rice from the north of Peru, grilled fish, shrimp and criolla sauce.

Pescado entero servido con arroz blanco, ensalada y yuca. / Whole fish served with a side of white rice, a salad, and cassava.

Creamy Peruvian version of the paella.

Peruvian fried rice mixed with noodles, veggies, chicken, beef and shrimp.

Churrasco con salsa chimichurri servido con un acompañante de arroz blanco, papas fritas y una ensalada. / Skirt steak with chimichurri sauce served with a side of white rice, French fries, and a salad.

Pulpo a la parrilla servido con papas peruanas, tomates cherry y salsa chimichurri. / Grilled octopus served with Peruvian potatoes, cherry tomatoes, and chimichurri sauce.

Grilled octopus with sauteed vegetables.

Pescado entero servido con brochetas de camarones y marisco ahumado. / whole fish served with shrimp shish kabobs and smoked seafood.

Classic ceviche + fried calamari + "arroz con mariscos" Peruvian paella.

Tiras de solomillo de res salteadas, cebollas y tomates servidas con un acompañante de papas fritas y arroz blanco. / Sautéed beef tenderloin strips, onions, and tomatoes served with a side of French fries and white rice.

Bistec de costilla a la parrilla cubierto con huevo frito servido con plátanos dulces, papas fritas y un acompañante de arroz blanco. / Grilled rib eye steak topped with fried egg served with sweet plantains, French fries, and a side of white rice.

Guiso de res cocida a fuego lento estilo norteño preparado en cilantro, cerveza, chicha de jora y salsa de crema de ají amarillo peruana servido con un acompañante de arroz blanco y frijoles. / Northern-style slow cooked beef stew prepared in cilantro, beer, chicha de jora, and Peruvian yellow pepper cream sauce served with a side of white rice and beans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.